名厨名菜 中英对照【2025|PDF|Epub|mobi|kindle电子书版本百度云盘下载】

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梅花虾片/Plum Blossom Prawn11

百合炒鲜贝/Fried Scallop with Lily13

菜心狮子头/Pork Ball with Cabbage Heart15

粉蒸排骨/Steamed Rib with Rice Powder17

荔枝鱿鱼/Litchi Shaped Squid19

宫保鸡丁/Diced Chicken with Paprikas21

红油肚丁/Pig-Tripe in Spicy Oil23

蒜球干贝/Garlic Ball with Scallop25

凤凰如意卷/Jade Shaped Meat Roll27

富粽珊瑚鳗/Water Eel in Water Lily Leaf29

凉拌腰片/Pig-Kidney Salad31

豆腐丸子/Dou-Fu Ball33

梅干菜扣肉/Pig-Belly with Pickled Vegetable35

豆瓣鲤鱼/Stewed Carp with Hot Bean Sauce37

香蕉明虾卷/Prawn Roll with Banana39

瑶柱芥菜/Mustard Green with Scallop41

南瓜蒸鸡/Steamed Pumpkin with Chicken43

生煎明虾/Fry Dried Prawn45

椒盐排骨/Fried Ribs with Spiced Salt47

锅贴鱼片/Fried Sliced Fish on Toast49

干烧明虾/Broiled Prawn with Chilli Sauce51

山东烧鸡/Shandong Roast Chicken53

鱼香肉丝/Shredded Pork with Garlic Sauce55

炒木须肉/Omelet with Shredded Pork57

月母鸡汤/Maiden Moon Chicken Soup59

干煸牛肉丝/Shredded Beef Saute Sichuan Style61

熊掌豆腐/Bear's Paw Dou-Fu63

京酱肉丝/Pork Fillet in Chilli Sauce65

雪菜冬笋肉丝/Shredded Meat with Salted Cabbage and Bamboo Shoot67

鲜溜三白/Superior Mixed in Special Sauce69

芙蓉干贝/Omelet Scallop71

回锅肉/Double Cooked Pig-Belly73

棒棒鸡丝/Shredded Chicken75

火爆腰花/Fried Pig-Kidney77

栗子焖鸡/Steamed Chicken with Chestnut79

雪菜鱼片/Sliced Fish with Salted Cabbage81

蚝油凤翼/Chicken Wing in Oyster Oil83

鱼香茄子/Eggplant with Garlic Sauce85

香根牛肉丝/Grenadine87

松鼠黄鱼/Sweet and Sour Boneless Yellow Croaker89

青红椒牛肉丝/Shredded Beef with Pepper91

黄鱼参羹/Yellow Croaker with Sea Slug in Thick Soup93

干煸四季豆/Fried String Beans95

酸辣汤/Spicy and Sour thick Soup97

银芽蛤蜊/Clam with Sprouts99

家常牛肉丝/Home Made Shredded Beef101

红油耳丝/Shredded Pig-Ear in Spicy Oil103

苦瓜肥肠/Pig-Intestine with Bitter Cucumber105

怪味鸡/Spiced Chicken107

滑炒里脊丝/Scrambled Shredded Fillet109

糖醋里脊/Sweet and Sour Fillet111

雪梨鸡片/Sliced Chicken with Pear113

姜爆鸭丝/Fried Ginger with Shredded Duck115

小煎鸡/Piccata Chicken Chop117

彩虹鱼丝/Rainbow Shredded Fish119

海参丸子/Sea Slug Ball121

五彩羊肉丝/Fry Lamb with Mixed Bell Pepper123

荷叶排骨/Steam Loin Chop with Water Lily Leaves125

氽丸子汤/Meat Ball Soup127

豉汁排骨/Sparerib with Fermented Black Bean129

淮山炖排骨/Stew Sparerib with Yam131

葱爆牛肉/Fry Beef with Scallion in Thicken Sauce133

咖哩牛肉片/Fry Sliced Beef with Curry135

蚝油牛柳/Fry Beef with Oyster Sauce137

芹菜牛肉丝/Fry Shredded Beef with Celery139

银芽牛肉丝/Fry Beef with Mung Bean Sprouts141

红椒豆干牛肉丝/Fry Shredded Beef with Dried Beancurd143

百合牛柳/Fry Beef Fillet with Lily-Bulb145

子姜牛肉丝/Fry Shredded Beef with Ginger147

蒸牛肉丸/Steam Beef Ball149

牛肉羹/Beef Potage151

白切牛肉/Sliced Beefwith Spice Sauce153

糖醋排骨/Sweet and Sour Sparerib155

烩玻璃肉片/Stew Pork with Mixed Vegetable157

陈皮牛肉/Stew Beef with Dried Tangerine Peel159

蛋皮肉卷/Steam Meat Stuffed Egg Roll161

回锅腊肉/Double Cooked Gammon163

抓炒羊里脊/Fry Lamb Cutlet with Thicken Sauce165

三丝牛肉卷/Fry Beef with Tri-Shreds Roll167

银丝牛肉/Fry Beef with Rice Noodle169

原盅枸杞羊肉/Steam Lamb with Wolfberry171

清蒸牛腩/Steam Beef Brisket173

红烧牛肉/Broil Beef Stringy with Thicken Sauce175

家常牛肉丝/Fry Beef Fillet with Spicy Sauce177